Apprentice Restaurant
Serving to the general public, our students cook and serve under the guidance of trained professionals ensuring that they deliver a high-quality service and leave the College ready to work in some of the top restaurants and catering venues across the country.
Our students work with the finest ingredients and fresh local produce to create exciting new menus every week.
We hope you will join us for a fantastic culinary experience and support the up and coming talent of the future.
Menus, booking times and prices
Menu
Days and Times
Prices
Lunch
Wednesdays and Thursdays from 12.15 PM
2 courses - £11.00
3 courses - £14.00
Dinner
Wednesdays from 6.00 PM
4 courses - £18.00
Dinner
Thursdays from 6.00 PM
5 courses - £24
Book a table
We are a training restaurant and have limited times available for booking. Once booked into a certain time slot you may enjoy your meal until closing time. We also accept walk-ins at the allocated booking times.
Book by phone
Our Chefs
Lunches are prepared by 1st-year Professional Cookery students who are learning their craft. Depending on the capabilities of the students, a buffet menu or a limited set menu will be on offer.
Dinner served on a Wednesday is prepared by 2nd-year Professional Cookery students and consists of a four-course dinner with coffee.
Dinner served on a Thursday is prepared by 3rd-year Professional Cookery students and consists of a four-course fine dining meal with coffee and petit fours.
