Hospitality student holding two plates ready to be served to customers.

Professional Cookery and Hospitality

Showing 1 - 6 of 6 results

Professional Cookery, Hospitality, Travel & Tourism
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Culinary Skills City and Guilds Level 2 Diploma and Food and Beverage Service Certificate

This is an industry qualification that is recognised worldwide. This course will build on your existing skills and exper...

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Campus
Granton Campus
Milton Road Campus

Qualification
SCQF Level 5

Study mode
Full time

Start date
Aug 2025

Cost
£1008

Culinary Skills City and Guilds Level 2 Diploma and Food and Beverage Service Certificate has been added to your shortlist

Professional Cookery, Hospitality, Travel & Tourism
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Developing Skills in Events, Hospitality and Travel

This 18-week course has been designed to give you an excellent introduction to the Events, Hospitality, and Travel indus...

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Campus
Granton Campus
Midlothian Campus

Qualification
No Qualification

Study mode
Full time

Start date
Aug 2025

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Professional Cookery, Hospitality, Travel & Tourism
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Hospitality Operations HNC

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This unique HNC is designe...

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Campus
Milton Road Campus

Qualification
SCQF Level 7

Study mode
Full time

Start date
Aug 2025

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Professional Cookery, Hospitality, Travel & Tourism
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Professional Cookery NPA (SCQF 4) (SCP)

This course is for senior-phase pupils (S4-S6) still at school.This course is ideal if you want to get into cooking but ...

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Campus
Granton Campus

Qualification
SCQF Level 4

Study mode
Part time

Start date
Aug 2025

Professional Cookery NPA (SCQF 4) (SCP) has been added to your shortlist

Professional Cookery, Hospitality, Travel & Tourism
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SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)

This is a full-time course over the academic year.  The course is designed to further develop the skills you may have ga...

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Campus
Granton Campus

Qualification
SCQF Level 7

Study mode
Full time

Start date
Aug 2025

SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7) has been added to your shortlist

Professional Cookery, Hospitality, Travel & Tourism
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SVQ Professional Cookery at SCQF Level 6 (Kitchen and Larder)

Hospitality is a thriving and growing industry, with job opportunities increasing. This is a full-time course and is als...

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Campus
Granton Campus

Qualification
SCQF Level 6

Study mode
Part time

Start date
Aug 2025

SVQ Professional Cookery at SCQF Level 6 (Kitchen and Larder) has been added to your shortlist