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Professional Cookery and Hospitality

Showing 1 - 5 of 5 results

Culinary Arts
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Bakery with Supervisory Skills (SCQF 5)

Are you looking to develop your career in Baking or Patisserie further? Then the Bakery (level 5) with supervisory skill...

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Campus
Granton Campus
Milton Road Campus

Qualification
SCQF Level 5

Study mode
Full time

Start date
Jan 2027

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Culinary Arts
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Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)

This is a part-time course over two academic years. Each year, you will study 6 units. The course is designed to develop...

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Campus
Granton Campus

Qualification
SCQF Level 7

Study mode
Part time

Start date
Aug 2026

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Culinary Arts
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Introduction to Cookery and Hospitality Skills

This is a 6-month course and is ideal if you are looking to start your career within the Hospitality/Cookery Industry – ...

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Campus
Granton Campus
Midlothian Campus
Milton Road Campus

Qualification
No Qualification

Study mode
Full time

Start date
Jan 2027

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Culinary Arts
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Professional Cookery NPA (SCQF 4) (SCP)

This course is for senior-phase pupils (S4-S6) still at school.This course is ideal if you want to get into cooking but ...

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Campus
Granton Campus

Qualification
SCQF Level 4

Study mode
Part time

Start date
Aug 2026

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Culinary Arts
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SVQ Professional Cookery at SCQF Level 6 (Kitchen and Larder)

Hospitality is a thriving and growing industry, with job opportunities increasing. This is a full-time course and is als...

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Campus
Granton Campus

Qualification
SCQF Level 6

Study mode
Part time

Start date
Aug 2026

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