Hospitality student holding two plates ready to be served to customers.

Professional Cookery and Hospitality

Showing 1 - 10 of 10 results

Bakery (NPA)

Bakery NPA is an intensive 18-week course and is an industry-recognised qualification designed to give you key employabi...

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Campus
Milton Road Campus

Qualification
SCQF Level 4

Study mode
Full time

Start date
Aug 2026

Bakery (NPA) has been added to your shortlist

Bakery Skills (NPA)

NPA Bakery is an industry-recognised qualification designed to give you key enterprise, employability and basic practica...

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Campus
Granton Campus

Qualification
SCQF Level 4

Study mode
Full time

Start date
Aug 2026

Bakery Skills (NPA) has been added to your shortlist

C&G Level 1 Certificate in Introduction to Culinary Skills and Award in Food and Beverage Service

The food and drinks industry is robust and growing. This certificate is designed for those working as or looking to work...

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Campus
Granton Campus
Milton Road Campus

Qualification
SCQF Level 4

Study mode
Full time

Start date
Aug 2026

C&G Level 1 Certificate in Introduction to Culinary Skills and Award in Food and Beverage Service has been added to your shortlist

Culinary Skills City and Guilds Level 2 Diploma and Food and Beverage Service Certificate

This is an industry qualification that is recognised worldwide. This course will build on your existing skills and exper...

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Campus
Granton Campus
Milton Road Campus

Qualification
SCQF Level 5

Study mode
Full time

Start date
Aug 2026

Culinary Skills City and Guilds Level 2 Diploma and Food and Beverage Service Certificate has been added to your shortlist

Professional Cookery, Hospitality, Travel & Tourism
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Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)

This is a part-time course over two academic years. Each year, you will study 6 units. The course is designed to develop...

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Campus
Milton Road Campus

Qualification
SCQF Level 7

Study mode
Part time

Cost
£985

Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7) has been added to your shortlist

Introduction to Cookery and Hospitality Skills

This is a 6-month course and is ideal if you are looking to start your career within the Hospitality/Cookery Industry – ...

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Campus
Granton Campus
Midlothian Campus
Milton Road Campus

Qualification
No Qualification

Study mode
Full time

Start date
Aug 2026

Introduction to Cookery and Hospitality Skills has been added to your shortlist

Professional Cookery NPA (SCQF 4) (SCP)

This course is for senior-phase pupils (S4-S6) still at school.This course is ideal if you want to get into cooking but ...

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Campus
Granton Campus
Milton Road Campus

Qualification
SCQF Level 4

Study mode
Part time

Start date
Aug 2026

Professional Cookery NPA (SCQF 4) (SCP) has been added to your shortlist

Professional Cookery with Food and Drink Preparation and Service (SCQF 4)

A career in the catering and hospitality industry is an excellent choice for individuals passionate about creating memor...

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Campus
Granton Campus

Qualification
No Qualification

Study mode
Full time

Start date
Aug 2026

Professional Cookery with Food and Drink Preparation and Service (SCQF 4) has been added to your shortlist

SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)

This is a full-time course over the academic year.  The course is designed to further develop the skills you may have ga...

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Campus
Granton Campus
Milton Road Campus

Qualification
SCQF Level 7

Study mode
Full time

Start date
Aug 2026

SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7) has been added to your shortlist

SVQ Professional Cookery at SCQF Level 6 (Kitchen and Larder)

Hospitality is a thriving and growing industry, with job opportunities increasing. This is a full-time course and is als...

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Campus
Granton Campus
Milton Road Campus

Qualification
SCQF Level 6

Study mode
Full time

Start date
Aug 2026

SVQ Professional Cookery at SCQF Level 6 (Kitchen and Larder) has been added to your shortlist