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Hospitality student holding two plates ready to be served to customers.

Professional Cookery and Hospitality

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Professional Cookery, Hospitality, Travel & Tourism
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SVQ Professional Cookery at SCQF Level 6 (Kitchen and Larder)

Hospitality is a thriving and growing industry, with job opportunities increasing. This is a full-time course and is als...

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Campus
Granton Campus

Qualification
SCQF Level 6

Study mode
Part time

Start date
Aug 2025

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