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Professional Cookery and Hospitality

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Professional Cookery, Hospitality, Travel & Tourism
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Bakery with Supervisory Skills (SCQF 5)

Are you looking to develop your career in Baking or Patisserie further? Then the Bakery (level 5) with supervisory skill...

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Campus
Granton Campus
Milton Road Campus

Qualification
SCQF Level 5

Study mode
Full time

Start date
Jan 2026

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