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Professional Cookery and Hospitality

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Professional Cookery, Hospitality, Travel & Tourism
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Day Release SVQ Professional Cookery (Patisserie and Confectionary) (SCQF 7)

This is a part-time course over two academic years. Each year, you will study 6 units. The course is designed to develop...

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Campus
Granton Campus
Milton Road Campus

Qualification
SCQF Level 7

Study mode
Part time

Start date
Multiple available

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Professional Cookery, Hospitality, Travel & Tourism
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Day Release SVQ Professional Cookery at SCQF Level 5

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This day-release course (a...

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Campus
Granton Campus

Qualification
SCQF Level 5

Study mode
Part time

Start date
Aug 2025

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Professional Cookery, Hospitality, Travel & Tourism
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Developing Skills in Events, Hospitality and Travel

This 18-week interactive course has been designed to give you an excellent introduction to the Events, Hospitality, and ...

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Campus
Granton Campus

Qualification
No Qualification

Study mode
Full time

Start date
Aug 2026

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