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Hospitality student holding two plates ready to be served to customers.

Professional Cookery and Hospitality

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Professional Cookery, Hospitality, Travel & Tourism
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Day Release SVQ Professional Cookery at SCQF Level 5

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This day-release course (a...

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Campus
Granton Campus

Qualification
SCQF 5

Study mode
Part time

Start date
Aug 2024

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