Hospitality student holding two plates ready to be served to customers.

Professional Cookery and Hospitality

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Professional Cookery, Hospitality, Travel & Tourism
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Day Release SVQ Professional Cookery at SCQF Level 5

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This day-release course (a...

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Campus
Granton Campus

Qualification
SCQF Level 5

Study mode
Part time

Start date
Aug 2024

Day Release SVQ Professional Cookery at SCQF Level 5 has been added to your shortlist

Professional Cookery, Hospitality, Travel & Tourism
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Developing Skills in Events, Hospitality and Travel Level 4

This 18-week course has been designed to give you an excellent introduction to the Events, Hospitality and Travel indust...

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Campus
Granton Campus

Qualification
No Qualification

Study mode
Full time

Start date
Jan 2025

Developing Skills in Events, Hospitality and Travel Level 4 has been added to your shortlist