Katie Boston
10 June 2020

Katie Broadens Their Horizons at Edinburgh College

Twenty-two-year-old Katie Boston decided that coming to Edinburgh College would help her to broaden her horizons and set her on a path to opening a new business. After one year of studying City and Guilds Level 2 Professional Cookery, Katie has done just that, and more than that, she’s been given the James Thomson Award at Prize Giving 2020.

Read more about Katie’s College experience so far.

"I feel very grateful about being recognised and I really appreciate it. Before starting college, I was working at a local cafe and I decided that I wanted to broaden my horizons. 

I have really enjoyed my time at college so far and I am really excited to go back next year, I have made a lot of great new friends and made lots of great memories. Before starting college, I suffered a lot with anxiety but since starting my course my confidence has been boosted.

My end goal when completing college is to work to gain further industry knowledge before hopefully starting my own business. 

I would like to say a massive thank you to my lecturers, they have always been there for me when I needed them, whether it be problems inside or outside of class.

The achievement I am most proud of is the boost in my self-esteem, this has been a direct result of meeting new people at the College – from my lecturers to my fellow classmates 

My Edinburgh College experience has been the best experience ever!"

You may also be interested in these courses

Professional Cookery, Hospitality, Travel & Tourism

Hospitality Operations HNC

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This unique HNC is designe...

Read more and apply

Campus
Milton Road Campus

Qualification
SCQF Level 7

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Bakery NC

Are you looking to further develop a career within Baking or Patisserie - then the NC in Bakery could be the course for ...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 5

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Bakery with Enterprise (NPA)

NPA Bakery is an industry-recognised qualification designed to give you key enterprise, employability and basic practica...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 4

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Culinary Skills City and Guilds Level 2 Diploma & Food and Beverage Service Certificate

This is an industry qualification that is recognised worldwide. This course will build on your existing skills and exper...

Read more and apply

Campus
Milton Road Campus

Qualification
SCQF Level 5

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Hospitality NPA (SCP)

THIS COURSE IS SPECIFICALLY FOR SENIOR PHASE SCHOOL PUPILS WHILE STILL AT SCHOOL.For pupils who have completed NPA Hospi...

Read more and apply

Campus
Milton Road Campus

Qualification
SCQF Level 6

Study mode
Part time

Professional Cookery, Hospitality, Travel & Tourism

Introduction to Cookery and Hospitality Skills

This is a 6-month course and is ideal if you are looking to start your career within the Hospitality/Cookery Industry – ...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 3

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

SVQ Professional Cookery at SCQF Level 6 (Kitchen and Larder)

Hospitality is a thriving and growing industry, with job opportunities increasing. This is a full-time course and is als...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 6

Study mode
Part time