Edinburgh College Banner

Professional Cookery, Hospitality, Travel & Tourism

Introduction to Cookery and Hospitality Skills

Campus Granton Campus
Milton Road Campus

Qualification SCQF Level 3

Study mode Full time

Start date Aug 2024

Choose your study options

Campus Granton Campus Study mode Full time Start date 26/08/24
Campus Milton Road Campus Study mode Full time Start date 26/08/24

Course enquiry form

Note your interest for this course.
Enter your full name
Enter your email address
This form collects your name and email address so we can contact you with pre-application information on future courses including application deadlines, campus open days and course information. Read our privacy notice to find out how we collect, store and use your data (and for information on withdrawing your consent).

Course overview

This is a 6-month course and is ideal if you are looking to start your career within the Hospitality/Cookery Industry – it will give you the opportunity to try out both Cookery and work in our new College Cafe before deciding on your career path.

The course will introduce you to a variety of techniques needed to work in a professional kitchen and a Cafe – you will develop your skills in areas such as:

  • Food and beverage service skills
  • Kitchen skills
  • Food hygiene
  • Working as part of a team 

What you will learn

  • How to handle and operate kitchen equipment
  • Health and safety within a kitchen environment
  • Cookery processes
  • Training in a realistic Cafe
  • Working as part of a team
  • Barista skills
  • Time management

Placement information

  • During this course, you will be part of an in-house work experience program and given the opportunities to work in the college restaurants and bars as well as with some of our many Industry Employer Partners.

How the course is assessed

  • A range of practical activities and work experience

Number of days per week

  • 3 days per week (maximum of 16 hours)

Entry requirements

  • You must be able to work at SCQF Level 3
  • Have an interest in working within the hospitality and catering industry  
  • Demonstrate good communication skills.

Information on Tests / Auditions / Interview Requirements

  • You will attend an information session to discuss the course after application and be given the chance to ask any additional questions.

Progression and Articulation Routes

  • Employment into a cafe/coffee shop
  • City and Guilds Culinary Skills level 1
  • NPA Bakery SCQF Level 4

Career options

  • Kitchen Assistant
  • Front of house within a coffee shop/cafe
  • Progression to C&G Level 1 Professional Cookery or Culinary Skills
  • Progression to NPA Bakery SCQF level 4

Study Options

Campus Study mode Start date
Granton Campus Full time 26/08/24
Milton Road Campus Full time 26/08/24

You may also be interested in these courses

Professional Cookery, Hospitality, Travel & Tourism

Hospitality Operations HNC

Hospitality is a thriving and growing industry with job opportunities continuing to increase. This unique HNC is designe...

Read more and apply

Campus
Milton Road Campus

Qualification
SCQF Level 7

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Bakery NC

Are you looking to further develop a career within Baking or Patisserie - then the NC in Bakery could be the course for ...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 5

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Bakery with Enterprise (NPA)

NPA Bakery is an industry-recognised qualification designed to give you key enterprise, employability and basic practica...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 4

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Culinary Skills City and Guilds Level 2 Diploma & Food and Beverage Service Certificate

This is an industry qualification that is recognised worldwide. This course will build on your existing skills and exper...

Read more and apply

Campus
Milton Road Campus

Qualification
SCQF Level 5

Study mode
Full time

Professional Cookery, Hospitality, Travel & Tourism

Hospitality NPA (SCP)

THIS COURSE IS SPECIFICALLY FOR SENIOR PHASE SCHOOL PUPILS WHILE STILL AT SCHOOL.For pupils who have completed NPA Hospi...

Read more and apply

Campus
Milton Road Campus

Qualification
SCQF Level 6

Study mode
Part time

Professional Cookery, Hospitality, Travel & Tourism

SVQ Professional Cookery at SCQF Level 6 (Kitchen and Larder)

Hospitality is a thriving and growing industry, with job opportunities increasing. This is a full-time course and is als...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 6

Study mode
Part time

Professional Cookery, Hospitality, Travel & Tourism

Travel and Tourism HNC

This HNC Tourism course is a one-year advanced level qualification leading directly to employment in the travel and tour...

Read more and apply

Campus
Granton Campus

Qualification
SCQF Level 7

Study mode
Full time